Breads we carry:

• For our Tuscan Chicken Panini

• Otherwise known as 'Peasant Bread' it is specially made into a loaf form for us. We use it for our Thursday Grilled Ham & Cheese / Tomato Basil Soup Combo. We also offer it as one of our daily specials.

• "Tonda" means round and this herbed foccacia is great for a party - whether it's an office birthday / meeting or a wedding reception. Makes for an impressive display.

• Makes for an awesome meatball sub or an Italian sandwich. Great texture wheather served hot or cold.

• Baguettes from Panzanella have a more intricate and developed structure than you're going to see from your local Safeway or Top Foods. The dough is fully developed (properly fermented) and the crust has the crunch of a true baguette .Made by people who love bread.

 

Panzanella Bread Company is a local renowned Italian Bakery whose production is inspired by simple traditional and artisan bread making philosophy. True artisan bread unlike any other food should complete any meal and not compete for attention.

Our bread is made entirely by hand, and baked only once the natural process of fermentiation is over. We use a small amount of yeast and a loing room temperature fermentation process, which allows the dough to develop without the need for retarding, cooling, or the healp of stron mixers. This balalnce results in humble, digestible and delectable bread.

Bread making is a balance of La Mano - the gentle hand that knows the bread. L'Occhio - the eye to balance the ever changing variables of weather, water, flour, yeast and state of mind - and II Cuore - the heart and passion for bread and for life.

Culinary professionals as well as enthusiastic bread consumers are amazed by the QUALITY and SIMPLICITY of this bread, whose crust and flavor make you dream back to those years when bread brought people together!

If you want host an event with us, just let us know. We've hosted many events - Valentine's Dinner, Bachlorette Party,Wedding Reception, Birthday Party, etc.